Cook Intern [PRN] [Blount]

Inspire health. Serve with compassion. Be the difference.

Job Summary

Essential Functions

• All team members are expected to be knowledgeable and compliant with Prisma Health's purpose: Inspire health. Serve with compassion. Be the difference.
• Works 1-2 positions out of: Salad Cook, Vegetable Cook, Bake Cook, Meat Cook
• Prepares food for Patient Services, Cafeteria, Atrium, and special events following detailed recipes.
• Follows food safety guidelines, including dating, rotating, and preventing cross-contamination.
• Maintains cleanliness standards of the department.
• Supports Patient Services, Cafeteria, and Atrium by delivering food and serving meals as needed.
• Produces adequate quantity of food for Patient Services, Cafeteria, and Atrium based on daily instructions.
• Performs other duties as assigned

Supervisory/Management Responsibilities

• This is a non-management job that will report to a supervisor, manager, director or executive.

Minimum Requirements

• Education - Attending Pellissippi St. or another culinary program or equivalent preferred.
• Experience - One (1) year of professional cooking

In Lieu Of

• NA

Required Certifications, Registrations, Licenses

• ServSafe (or other food protection Food Handling Certificate) - Preferred

Knowledge, Skills and Abilities

• Sanitary food handling skills.
• Good written and oral communication skills.
• Strong time management skills must be demonstrated upon hire.
• Ability to follow recipes, work within given production time frames, manage own time and independently work towards constantly improving quality standards.
• Food preparation and food safety in a commercial setting. Preferred.
• Knowledge of therapeutic diets. Preferred

Work Shift

Location

Facility

Department

Share your talent with us! Our vision is simple: to transform healthcare for the benefits of the communities we serve. The transformation of healthcare requires talented individuals in every role here at Prisma Health.