Production Tech Food and Nutrition/Part-time

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MINIMUM QUALIFICATIONS:

EDUCATION: High school graduate preferred. Graduate of approved culinary program preferred.

CERTIFICATION/LICENSES: N/A

SKILLS: Ability to read, interpret, and expand recipes.

EXPERIENCE: One year of experience in a food production environment with responsibility of food production and cooking.

NATURE OF SUPERVISION:

-Responsible to: Chef Manager, or designee

ENVIRONMENT:

- Blood borne pathogen A

Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls.

PHYSICAL REQUIREMENTS:

Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens. Puts away heavy stock.