Steward Supervisor | Part Time
 Omni Hotels & Resorts | |
20-20
| |
 United States, Florida, Fort Lauderdale | |
| 1950 Eisenhower Boulevard (Show on map) | |
 Sep 13, 2026 | |
|
Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB PURPOSE: To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks. ESSENTIAL JOB FUNCTIONS: * Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department. * Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required. * To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas. * To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls. * Responsible for storage, requisitioning of all materials and equipment * Taking and calculating of material stock (inventory) as required. * Reporting to the Executive Steward withall breakages, cleaning supply consumption, etc. * In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department. * Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects. * Responsible for the proper cleaning, rack and distribution of all china, silver and glassware. * Minimize breakage of circulating equipment. Revise daily banquet event order (BEO) for changes. QUALIFICATIONS: * Previous supervisory experience in a similar environment preferred. * Previous experience working in a steward/dishwasher capacity. * Computer literacy with Microsoft Word, Excel and Outlook. * Maintain a professional business appearance, attitude, and performance. * Must be able to work a variety of shifts, including weekends and holidays. ENVIRONMENT & POSITION ANALYSIS: * Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance. * Stand or walk for an extended period or for an entire work shift. * Requires repetitive motion. * Exposure to Food and Beverage hazardous cleaning chemicals. * Exposure to food items and beverages. TOOLS & EQUIPMENT: * Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart). * Gloves, Aprons, glass racks, flatware racks and bus tubs. * Mop bucket, mop, broom, dustpan and floor squeegees. * Inventory Scale. * Ware washer machine and chemicals. * China, flatware and glassware. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |