Sous Chef | Courtyard Faro Blanco Resort

Shaner Hotels has an exciting opportunity at our 83-room Courtyard Faro Blanco Resort Marathon. Ideally situated on the beautiful Florida Bay, our hotel offers guests a relaxing waterfront retreat with convenient access to some of the Keys' most popular attractions, including Florida Keys Aquarium Encounters, Big Pine Key, and Key West.

Designed for both business and leisure travelers, our hotel features contemporary guest rooms, complimentary high-speed Wi-Fi, a well-equipped fitness center, and The Bistro, serving breakfast, dinner, specialty beverages, and evening cocktails. Guests can also unwind at our stunning outdoor infinity pool, relax in the hot tubs, or enjoy tropical drinks at the waterfront tiki bar while taking in spectacular Florida Bay views.

If you're passionate about hospitality and dedicated to creating memorable guest experiences, Courtyard Faro Blanco Resort Marathon offers an exceptional opportunity to grow your career with Shaner Hotels. Join a team committed to service excellence, collaboration, and professional development in one of Florida's most scenic waterfront destinations.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

Join our culinary team as a Sous Chef and help lead a fast-paced kitchen dedicated to exceptional food quality and outstanding guest experiences. We're seeking a hands-on leader who thrives in a team environment and is passionate about mentoring others while maintaining the highest culinary and sanitation standards.

Full benefits package including Health Benefits, Paid Time Off, Birthday Pay, 401k , annual Bonus Plan!

Key Responsibilities

• Assist in leading and supervising daily kitchen operations.
• Prepare and present high-quality menu items according to recipes and presentation standards.
• Train, coach, and develop kitchen team members.
• Assist with hiring, scheduling, and performance management.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Maintain a clean, organized, and efficient kitchen.
• Monitor proper use and maintenance of kitchen equipment.
• Resolve guest concerns professionally to ensure satisfaction.
• Work a flexible schedule, including evenings, weekends, and holidays, as needed.

Qualifications

• 3+ years of professional kitchen experience; previous supervisory experience preferred.
• High school diploma or equivalent; culinary education is a plus.
• Food Handler or Safe Food Certification required.
• Strong leadership, communication, and organizational skills.
• Ability to read banquet event orders (BEOs), recipes, and safety procedures.
• Bilingual (English/Spanish) is a plus.