Production Supervisor (2nd Shift)

Position Title:Production

Supervisor (2nd Shift)

Location:Hayward, CA

Classification:Full-Time,

Direct-Hire

Work Schedules:2nd Shift:

3:00 PM to 12:00 AM, onsite

Summary

An established food manufacturer in Hayward, CA, part of an international food

company, is looking for a hands-on Production Supervisor to lead its 2nd shift.

The Production Supervisor oversees a team of about 20 production employees and

owns the full shift, from hitting production targets to directing end-of-shift

sanitation so the facility is clean, safe, and ready for 1st shift. This role

suits a leader who enjoys working on the floor, solving problems in real time,

and building a strong culture of safety, quality, and food safety. In this

close-knit facility, the role is highly visible and has a direct impact on

operations. The company offers a comprehensive benefits package, including

medical, dental, and vision insurance, employer-paid life and AD&D

insurance, a 401(k) with company match, paid vacation, and paid sick leave.

Essential Duties and Responsibilities include but are not limited

to

• Lead and
  
  coordinate a 2nd shift team of about 20 production employees to meet
  
  schedules, quality standards, and customer requirements.
• Plan and oversee
  
  end-of-shift sanitation so the lines and facility are fully cleaned and
  
  ready for 1st shift start-up.
• Track attendance,
  
  productivity, and performance to keep the shift fully staffed and running
  
  efficiently.
• Work hands-on on
  
  the production floor and resolve operational, equipment, and personnel
  
  issues as they come up.
• Manage production
  
  schedules and workflow to maximize efficiency, reduce downtime, and
  
  complete orders on time.
• Troubleshoot
  
  production and equipment issues and coordinate corrective actions with
  
  Maintenance.
• Inspect products
  
  and materials to confirm they meet quality specifications and food safety
  
  requirements.
• Train employees
  
  and make sure they follow GMPs, safety procedures, sanitation standards,
  
  and company policies.
• Operate, adjust,
  
  and support manufacturing and packaging equipment as needed.
• Promote a strong
  
  safety culture and enforce workplace safety programs.
• Maintain
  
  timekeeping and attendance records, review time punches, and support
  
  timekeeping system administration.
• Handle attendance,
  
  policy, and performance concerns, including coaching, documentation, and
  
  corrective action.
• Recommend process
  
  improvements that raise productivity, product quality, and equipment
  
  performance.
• Work with Quality
  
  Assurance, Maintenance, Warehouse, and other teams to keep the facility
  
  running smoothly.
• Perform other
  
  duties as assigned.

Qualifications

Required

• High school
  
  diploma or equivalent.
• 3+ years of
  
  supervisory experience in manufacturing, food processing, or production.
• Experience
  
  operating and troubleshooting manufacturing and packaging equipment.
• Strong leadership,
  
  communication, problem-solving, and coaching skills.
• Proficiency with
  
  timekeeping systems, Microsoft Office, and production reporting.
• Ability to work
  
  2nd shift (3:00 PM to 12:00 AM) in a fast-paced environment and manage
  
  multiple priorities.
• Ability to stand
  
  and walk for long periods, lift up to 50 lbs occasionally, wear required
  
  PPE, and work around noise, moving equipment, temperature changes, and
  
  food ingredients.

Preferred

• Associate's degree
  
  or technical training.
• Working knowledge
  
  of food manufacturing, GMPs, HACCP, food safety standards, and OSHA
  
  requirements.
• Experience leading
  
  sanitation or changeover activities in a food plant.
• Bilingual
  
  English/Spanish.

At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.

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